Warm Pork & Lentil Salad

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Land O Lakes


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1/2 cup uncooked dried brown lentils, rinsed, drained

1 cup frozen whole kernel corn, thawed

1 1/4 pounds pork tenderloin, trimmed

2 Roma tomatoes, chopped

2 green onions, sliced

1 (10-ounce) package Italian blend salad greens

1/2 cup Italian dressing

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