Banana pecan pancakes with crispy bacon

By Kate Titford
Featured on Homemade
These banana pecan pancakes from Kate Titford at Sainsbury's magazine are a breakfast treat worth getting out of bed for
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Nutrition per serving    (USDA % daily values)
CAL
131
FAT
0%
CHOL
0%
SOD
37%

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Ingredients for 4 servings

1.0 ripe banana, about 200g unpeeled

225.0 g self-raising flour

1.0 large egg

300.0 ml semi-skimmed milk

75.0 g pecans, roughly chopped

oil, for frying

12.0 rashers smoked streaky bacon

maple syrup, to serve

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