Black Bean Cakes With Fried Egg And Avocado Crema

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XO Breakfast
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
115%
CHOL
55%
SOD
41%

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Ingredients for 2 servings

1 medium avocado, diced

2 TB sour cream

the juice of 1/2 a lime

2 TB yellow cornmeal

1 (15-ounce) can black beans, drained and rinsed

1 medium garlic cloves, minced

1 large egg

1/4 c. plain breadcrumbs

1/4 c. white onion, chopped

2 teaspoons hot sauce

salt & pepper

2 TB peanut oil for frying

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