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Garden Salad With Smoked Almond-Cilantro Dressing

Nutrition per serving    (USDA % daily values)
CAL
563
FAT
162%
CHOL
0%
SOD
4%

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Ingredients for 2 servings

5-6 cups romaine lettuce, chopped

1/2 cup carrots, shredded

2 scallions, cut into 3-inch lengths, then thinly sliced into matchsticks

2-3 baby zucchini, cut into matchsticks

1/3 red bell pepper, cut into matchsticks

1 small garlic clove

1/2 cup smoked almonds

4 soft sundried tomatoes, chopped

A handful of fresh cilantro

A handful of fresh mint

3 tablespoons red wine vinegar (eyeball it)

2 tablespoons of water (a splash)

1/3 cup extra virgin olive oil (EVOO)

black pepper, to taste

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