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Chicken & Mozzarella Salad With Fig Relish Dressing

Nutrition per serving    (USDA % daily values)
CAL
1115
FAT
244%
CHOL
79%
SOD
58%

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Ingredients for 2 servings

500 g cooked potatoes, sliced or diced

2 cooked chicken leg quarters, meat taken off the bone

2 mozarella balls (roughly 250g), torn roughly

50 g fresh pea shoots

250 g cherry tomatoes, halved

1 small red onion, finely chopped

1 garlic clove, crushed

2 teaspoons smooth fig relish

6 tablespoons red wine vinegar

6 tablespoons olive oil

1/2 fresh red chilli

salt & black pepper to taste

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