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Ginger Beef Tataki With Lemon-Soy Dipping Sauce

Nutrition per serving    (USDA % daily values)
CAL
448
FAT
65%
CHOL
64%
SOD
67%

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Ingredients for 6 servings

2 tablespoons vegetable oil

1 2-pound piece beef tenderloin, trimmed

6 tablespoons soy sauce

1/4 cup mirin (sweet Japanese rice wine)*

2 green onions, very thinly sliced

2 tablespoons (packed) golden brown sugar

2 tablespoons fresh lemon juice

2 tablespoons minced peeled fresh ginger

2 large garlic cloves, flattened

6 tablespoons finely grated peeled daikon (Japanese white radish)*

6 tablespoons finely grated peeled fresh ginger

4 green onions, very finely chopped

2 lemons, cut into wedges

Shiso (beefsteak plant leaves)* or watercress

Lemon-soy Dipping sauce

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