Ginger Beef Tataki With Lemon-Soy Dipping Sauce

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
450
FAT
65%
CHOL
64%
SOD
67%

Comments

Add a comment

Ingredients for 6 servings

2 tablespoons vegetable oil

1 2-pound piece beef tenderloin, trimmed

6 tablespoons soy sauce

1/4 cup mirin (sweet Japanese rice wine)*

2 green onions, very thinly sliced

2 tablespoons (packed) golden brown sugar

2 tablespoons fresh lemon juice

2 tablespoons minced peeled fresh ginger

2 large garlic cloves, flattened

6 tablespoons finely grated peeled daikon (Japanese white radish)*

6 tablespoons finely grated peeled fresh ginger

4 green onions, very finely chopped

2 lemons, cut into wedges

Shiso (beefsteak plant leaves)* or watercress

Lemon-Soy Dipping Sauce

You might also like

Ginger Beef Tataki With Lemon-Soy Dipping Sauce
Food.com
Tuna Tataki Aka Seared Tuna
Bella Bonito
Nobu's Tuna Tataki Sashimi Salad With Matsuhisa...
Serious Eats
Tuna Tataki
Just One Cookbook
Beef Tataki Rolls
BBC Good Food
Tataki Of Beef Tenderloin With Pickles, Mushroo...
SF Gate
Beef Tataki With Ponzu Sauce
Dinner With Julie
385 North's Tataki Of Beef (Marinated Beef)
Los Angeles Times
Filet Mignon Tataki
SF Gate
Tuna Tataki Vietnamese Summer Rolls
Sippity Sup