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Tomato Stuffed Peppers Recipe

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Nutrition per serving    (USDA % daily values)
CAL
148
FAT
27%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

2 tablespoons olive oil

4 medium tomatoes

3 tablespoons chopped kalamata olives

Freshly ground black pepper

cooking spray

4 large red peppers

2 cloves garlic, thinly sliced

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