Grilled Shrimp And Andouille Salad With Sugarcane Vinaigrette Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
866
FAT
167%
CHOL
88%
SOD
125%

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Ingredients for 8 servings

Olive oil

1 teaspoon garlic

Creole seasoning

Skewers

2 pounds shrimp, shelled and deveined

1 cup olive oil

1/3 cup Creole mustard

1/2 cup cane syrup

Mixed greens

1/2 cup cane vinegar

1 pound andouille sausage

1 large red pepper, cut into large dice

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