Indian Chickpeas Over Garlic Spinach

More from this source
Cooking Light


Add a comment


4 teaspoons olive oil, divided

2 cups sliced onion

1 1/2 cups canned vegetable broth

1 teaspoon fennel seeds

1 teaspoon cumin seeds

1 teaspoon ground coriander

1/4 teaspoon salt

1/4 teaspoon ground red pepper

1 (19-ounce) can chickpeas (garbanzo beans), drained and divided

2 garlic cloves, chopped

16 cups chopped spinach (about 12 ounces)

1/2 cup plain fat-free yogurt

You might also like

Balsamic Chicken With Baby Spinach And Couscous
Handle the Heat
Spinach And Artichoke Grilled Cheese Sandwiches
Joy The Baker
Balsamic Roasted Roots + Spinach Sauce
Sprouted Kitchen
Spinach Pizza Quesadilla Recipe
Pamela Salzman
Simple Spinach & Ricotta Frittata
Veggie Num Num
Baked Halibut With Orzo, Spinach, And Cherry To...
Bon Appetit
Hot Ricotta Spinach Loaf
Spinach Almond Pesto
One Hungry Mama
Spinach, Fava Bean And Quinoa Cakes
Umami Girl
Detox Green Soup Recipe With Broccoli, Spinach...
Gluten Free Goddess