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Indian Chickpeas Over Garlic Spinach

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sides low fat vegetarian indian

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Ingredients

4 teaspoons olive oil, divided

2 cups sliced onion

1 1/2 cups canned vegetable broth

1 teaspoon fennel seeds

1 teaspoon cumin seeds

1 teaspoon ground coriander

1/4 teaspoon salt

1/4 teaspoon ground red pepper

1 (19-ounce) can chickpeas (garbanzo beans), drained and divided

2 garlic cloves, chopped

16 cups chopped spinach (about 12 ounces)

1/2 cup plain fat-free yogurt

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