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Gluten Free Buttermilk Buckwheat Pancakes

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brunch gluten free nut free vegetarian breakfast
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons shortening

1/2 teaspoon xanthan gum

2 large eggs

4 tablespoons unsalted butter , softened

1 cup buckwheat flour

2 cups buttermilk

2 tablespoons baking powder

1 teaspoon vanilla extract

2/3 cup brown sugar

4 tablespoons canola oil

2 cups gluten-free flour

1/2 teaspoon salt

2 teaspoons cinnamon

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