Grilled Marinated Flank Steaks Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1186
FAT
126%
CHOL
97%
SOD
420%

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Ingredients for 4 servings

2 tablespoons garlic powder

2 1/2 tablespoons paprika

1 teaspoon freshly ground black pepper

1 tablespoon dried leaf oregano

1 tablespoon tomato paste

2 tablespoons brown sugar

1 tablespoon cayenne pepper

2 tablespoons salt

1 tablespoon dried thyme

1/2 cup soy sauce

2 tablespoons minced garlic

2 tablespoons Creole seasoning, recipe follows

1 (2 to 3 pound) flank steak

1 tablespoon onion powder

1 tablespoon black pepper

1/2 cup dry Sherry or red wine

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