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Buttermilk Farro Salad Recipe

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101 Cookbooks
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salad low carb nut free vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 medium cloves garlic, minced

1 tsp fine grain sea salt

1 cup buttermilk

1/4 cup good-quality white wine vinegar

1/4 cup Extra Virgin olive oil

1/4 cup chopped dill

1/2 cup chopped chives

1 tbsp chopped thyme

7 small radishes, sliced paper thin

3 small zucchini, sliced paper thin

1 medium head of fennel, trimmed and sliced paper thin

4 cup cooked farro, cooled to room temp

chopped chives for garnish

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