Insalata Mista With Buttermilk-Chive Dressing

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
78
FAT
16%
CHOL
1%
SOD
5%

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Ingredients for 4 servings

Salt & freshly ground pepper, to taste Salad

2 tablespoons snipped fresh chives, or scallion greens

1 teaspoon tarragon vinegar, or white-wine vinegar

2 medium carrots, peeled and coarsely grated

1 large or 2 small heads butterhead lettuce, (Bibb or Boston), torn into bite-size pieces

1/4 cup buttermilk, or nonfat plain yogurt

Dressing

1/4 teaspoon honey, or sugar

1 tablespoon reduced-fat mayonnaise

1 clove garlic, unpeeled

1 tablespoon extra-virgin olive oil

1/4 pound fresh mushrooms, wiped clean and sliced

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