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Rachael Ray's Harvest Turkey Burgers

Nutrition per serving    (USDA % daily values)
CAL
729
FAT
145%
CHOL
53%
SOD
74%

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Ingredients for 4 servings

2 tablespoons fresh thyme , stripped and fine chopped

1 vine ripe tomato , sliced

4 crusty rolls, split

1 lb ground turkey breast

1 cup store bought refrigerated creamy ranch dressing or herb salad dressing

4 leaves green leaf lettuce or romaine lettuce

2 scallions, fine chopped

1 carrot , shredded

fresh ground pepper , to taste

1/2 small zucchini , fine chopped (or shredded)

extra virgin olive oil , for drizzling

coarse salt , to taste

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