Potato Pizza

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
532
FAT
88%
CHOL
46%
SOD
24%

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Ingredients for 8 servings

1/2 cup extra-virgin olive oil, divided into tablespoons

2 cups fresh bread crumbs

2 bunches Italian parsley, finely chopped to yield 1/2 cup

2 eggs

Salt and pepper

1 cup hard provolone, freshly grated

1 1/2 cups ricotta

4 pounds baking potatoes, like russets

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