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Vegetable Loaded Salad With Creamy Dill Dressing:

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For the Love of Cooking
Related tags
salad low fat vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
17
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 5 servings

Romaine lettuce, cleaned and chopped

Grape tomatoes

Cucumber, chopped

Red onion, sliced

Yellow bell pepper, chopped

Sugar snap peas, chopped

Carrots, chopped

Craisins

Toasted pine nuts

Croutons

Buttermilk Dill Dressing

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