Mushroom Quesadillas

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Land O Lakes


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1 cup thinly sliced onions

1 (6-ounce) package (2 1/2 cups) sliced crimini mushrooms or button mushrooms

1/4 teaspoon pepper

4 (8-inch) fat free flour tortillas

1 tablespoon LAND O LAKES® Butter, melted

4 slices (1-ounce each) deli roast beef, cut into strips

4 slices (1-ounce each) LAND O LAKES® Provolone Cheese, cut into strips

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