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Spinach Salad With Goat Cheese And Walnuts Recipe

Nutrition per serving    (USDA % daily values)
CAL
206
FAT
62%
CHOL
4%
SOD
5%

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Ingredients for 4 servings

2 teaspoons minced shallot

1/2 cup chopped toasted walnuts

1/4 teaspoon kosher salt, and freshly ground black pepper

2 tablespoons extra-virgin olive oil

8 cups baby spinach leaves, washed and de-stemmed

2 teaspoons red wine vinegar

1/3 cup crumbled goat cheese

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