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Easy Manhattan Clam Chowder

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Ingredients

2 cans (15-oz each) salt-free whole white potatoes, drained and diced

2 cans (14 1/2-oz each) salt-free stewed tomatoes, undrained

2 cans (10-oz each) baby clams, undrained

1 bottle 8-oz clam juice

2 tbsp vegetable oil

1 large onion, chopped

2 celery stalks, chopped

2 medium carrots, chopped

2 tbsp real bacon bits

1 tsp dried thyme

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