Spaghetti With Pecorino And Black Pepper

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
370
FAT
33%
CHOL
42%
SOD
38%

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Ingredients for 4 servings

Coarse salt

12 ounces spaghetti

1 1/2 cups finely shredded Pecorino Romano cheese (4 ounces)

1 teaspoon freshly ground black pepper

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