Parisian Chicken Salad Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
55%
CHOL
12%
SOD
34%

Comments

Add a comment

Ingredients for 4 servings

1 cup diced fennel

2 to 3 tablespoons olive oil, or to taste

4 cups mixed baby greens, rinsed and patted dry

1 tablespoon balsamic vinegar

1 to 2 teaspoons Dijon mustard, or to taste

1 whole boneless, skinless chicken breast, cut into halves and pounded to 1/2-inch thick

1/2 cup canned chicken broth

1 cup calamata or nicoise olives

1/2 cup dry white wine

1 tablespoon minced fresh thyme leaves, or 1 teaspoon dried thyme, crumbled

1 cup diced celery

1/2 cup thinly sliced scallion

1 cup sliced mushrooms

1 tablespoon olive oil

Salt and freshly ground pepper, to taste

1 (14-ounce) can baby artichokes, drained and quartered

1 cup julienned carrots

You might also like

Chicken Salad With Apple, Arugula, Pine Nuts An...
The Year In Food
Chinois Chicken Salad
Wolfgang Puck
Sesame Chicken Salad
Real Simple
Moroccan Chicken + Apricot Salad
The Year In Food
Lemon Basil Chicken Salad
The Pioneer Woman
Mediterranean Chicken Salad
Framed Cooks
Cherry-Walnut Chicken Salad
The Naptime Chef
Bbq Chicken Cobb Salad
The Kitchn
Chicken Caesar Salad
smitten kitchen
Martha's Chinese Chicken Salad
Simply Recipes