Crockpot Bbq Beer Pulled Pork Tacos With Crispy Onion Straws And Mango Salsa

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How Sweet It Is
Nutrition per serving    (USDA % daily values)
CAL
842
FAT
73%
CHOL
40%
SOD
179%

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Ingredients for 4 servings

1 (3.5-pound) pork shoulder roast (mine was bone-in)

1 tablespoon onion powder

1 tablespoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon pepper

12 ounces of beer

32 ounces of barbecue sauce + additional for drizzling

12 small flour or corn tortillas

4-6 ounces freshly grated cheddar cheese

1 batch of crispy onion straws

1 mango, peeled and chopped

1/4 red onion, finely diced

1/2 jalapeƱo, finely diced

1 bunch of cilantro, chopped

the juice of 1 lime

1/4 teaspoon salt

1/4 teaspoon pepper

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