Lemon Chicken Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
792
FAT
76%
CHOL
126%
SOD
28%

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Ingredients for 4 servings

1/3 cup lemon juice

3 cups low sodium chicken broth (recommended brand Swanson's)

3 egg yolks, lightly beaten

1 tablespoon fresh parsley leaves , finely chopped

1 roasted chicken breast, shredded (cooked, store-bought)

3 (10 ounce) cans chicken and rice soup, condensed (recommended brand Campbell's)

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