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Grilled Crab Burgers

Nutrition per serving    (USDA % daily values)
CAL
897
FAT
64%
CHOL
92%
SOD
143%

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Ingredients for 2 servings

6 ounces fresh crabmeat or 1 6-ounce can, drained

1 1/2 cups fresh white breadcrumbs

1/2 cup chopped green onions

4 1/2 tablespoons mayonnaise

1 teaspoon Old Bay or other seafood seasoning

1 egg yolk

1 1/2 tablespoons dijon mustard

vegetable oil

4 large slices french bread

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