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Baked Goat's Cheese With Beetroot, Honey & Thyme

3 faves
Nutrition per serving    (USDA % daily values)
CAL
1003
FAT
208%
CHOL
157%
SOD
60%

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Ingredients for 2 servings

2 small thyme sprigs

100.0g breadcrumbs , use Japanese panko crumbs if you can find them

small bunch thyme , leaves removed

2 homecooked beetroot , peeled

2.0 tsp red wine vinegar

FOR THE DRESSING

2.0 tbsp olive oil

2.0 tsp honey

1.0 tbsp olive oil

2 eggs , beaten

2 x 100g soft rindless mild goat's cheese

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