Ginger Cake

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2 tsp. ground ginger

1 egg, lightly beaten

1/2 c. milk, warmed

1 tbsp. lemon juice (approximately)

2 c. all-purpose flour

1/2 tsp. baking soda

1/2 c. butter

1 c. brown sugar, firmly packed

1/8 tsp. salt

3 tbsp. soft butter

1 1/2 tsp. baking powder

1/4 c. unsulphured molasses

1 1/2 c. confectioners sugar, sifted

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