Ginger-Spice Sandwich Cookies With Lemon Cream

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Fine Cooking


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6 oz. (1-1/2 cups) confectionersÂ’ sugar

1-1/2 tsp. ground cinnamon

1/2 cup packed dark brown sugar

1/2 tsp. ground cardamom

1/2 cup granulated sugar; more for rolling

9 oz. (2 cups) unbleached all-purpose flour

1/2 tsp. kosher salt

1 large egg, at room temperature

1/2 tsp. pure vanilla extract

6 oz. (3/4 cup) unsalted butter, softened

1 Tbs. finely grated lemon zest (from 1 medium lemon)

4 oz. cream cheese, at room temperature

1/4 cup unsulphured molasses

1/2 tsp. baking soda

2 tsp. ground ginger

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