Nectarine Galette

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
412
FAT
63%
CHOL
13%
SOD
11%

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Ingredients for 8 servings

Crust

Filling

1/8 tsp salt

6 tablespoons unsalted butter, chilled, cut into 1/2–inch pieces

1 tbsp ground almonds

1 tbsp flour

1/4 cup plus 3 tablespoons sugar

1 tbsp amaretti, pulverized or 1 extra tablespoon ground almonds plus an extra teaspoon sugar

10 ounces galette dough, rolled into a 14-inch circle and chilled

1 1/2 lb ripe nectarines (about 4 large)

1 tbsp unsalted butter, melted

1/4 sliced almonds (optional)

Peach or nectarine jam (optional)

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