Meatball Sandwich With Pesto Aioli

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Not Without Salt


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2 tablespoons finely chopped garlic

¼ cup chopped fresh flat leaf parsley

¼ cup chopped fresh basil

½ cup chopped arugula

¼ cup toasted almonds

3 tablespoons olive oil

2 tablespoons finely grated Parmesan

1 teaspoon lemon zest

2 teaspoons lemon juice

salt and pepper

¼ – ½ cup mayonnaise

2 tablespoons olive oil

1 large onion, chopped

1 pound ground beef

1 pound ground pork

4 large eggs

1 cup whole milk

1 cup grated Romano cheese

¼ cup red wine

2 cups bread crumbs

1 bunch flat leaf parsley, stems removed and the leaves chopped

2 teaspoons kosher salt

½ teaspoon pepper

pinch red pepper flakes

3 garlic cloves, minced

1 can (28 oz) chopped tomatoes

soft ciabatta bread – or any other type you’d like to use

sliced provolone

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