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Salmon Rosemary Burgers

1 fave
Nutrition per serving    (USDA % daily values)
CAL
562
FAT
69%
CHOL
136%
SOD
20%

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Ingredients for 8 servings

2 tablespoons olive oil

1/2 teaspoon salt

1 tablespoon minced fresh rosemary

1 cup dry bread crumbs

2 eggs, lightly beaten

1 tablespoon Dijon mustard

2 teaspoons prepared horseradish

1/2 cup minced red onion

2 1/2 pounds king salmon fillet, skinned and de-boned

1/2 teaspoon freshly ground black pepper

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