Cranberry Orange & Pecan Coffee Cake

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Joy The Baker


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4 cups all-purpose flour

2 cup granulated sugar

3 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1/2 cup (1 stick) unsalted butter, at room temperature and cut into medium chunks

2 eggs, beaten

1 1/2 cups fresh squeezed orange juice

2 tablespoon orange zest

1 tablespoon pure vanilla extract

2 cups coarsely chopped fresh cranberries

1 cup coarsely chopped pecans

4 tablespoons unsalted butter, cold

1/2 cup all-purpose flour

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup coarsely chopped pecans

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