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Cranberry Orange & Pecan Coffee Cake

Recipe Details
Nutrition

Details

V

17 Ingredients

  • 4 cups all-purpose flour
  • 2 cup granulated sugar
  • 3 tsps baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 cup (1 stick) unsalted butter, at room temperature and cut into medium chunks
  • 2 eggs, beaten
  • 1 1/2 cups fresh squeezed orange juice
  • 2 Tbsp orange zest
  • 1 Tbsp pure vanilla extract
  • 2 cups coarsely chopped fresh cranberries
  • 1 cup coarsely chopped pecans
  • 4 Tbsps unsalted butter, cold
  • 1/2 cup all-purpose flour
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup coarsely chopped pecans

Preparation

Read recipe preparation at Joy The Baker  

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