Garbanzo Green Garlic Hummus With Preserved Lemon And Sesame Seeds

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In Erika's Kitchen


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1/2 lb fresh raw garbanzo beans, shelled

1/2 cup raw sesame seeds

1 stalk green garlic, roughly chopped

1/4 cup preserved lemon, rind and flesh (about 1/2 large lemon)

Large handful fresh parsley

1/2 cup olive oil

1/4 cup garbanzo cooking water

salt and pepper to taste

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