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Grilled Lobster With Potato Salad

By Sunset

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Ingredients

1 1/2 pounds Yukon Gold potatoes, peeled

1/3 cup thawed frozen orange juice concentrate

1/4 cup lemon juice

4 teaspoons Dijon mustard

2/3 cup finely chopped green onions, including tops

Salt

4 spiny or rock lobster tails (1/2 lb. each), thawed if frozen

1/4 cup fresh salmon caviar (ikura, optional)

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