Gingerbread Skillet Cake With Pears

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Oxmoor House

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Ingredients

4 large Bosc pears, cored and sliced 1/4

2 tablespoons all-purpose flour

3 tablespoons unsalted butter

1/3 cup firmly packed light brown sugar

1 cup all-purpose flour

1/4 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

5 tablespoons unsalted butter, cut into pieces

1/3 cup buttermilk

1/4 cup molasses

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