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Roasted King Trumpet Mushroom Salad

Nutrition per serving    (USDA % daily values)
CAL
37
FAT
2%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

3/4 pound of king trumpet mushrooms, sliced thinly lengthwise

extra virgin olive oil

salt, to taste

pepper, to taste

pinch of red pepper flakes

Parmigiano-Reggiano (or Pecorino Romano) cheese

1/2 pound of washed and dried arugula

squeeze of lemon juice

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