Slow Cooker Golden Chicken With Noodles

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
531
FAT
38%
CHOL
69%
SOD
24%

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Ingredients for 8 servings

2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1/2 cup water

1/4 cup lemon juice

1 tablespoon Dijon-style mustard

1 1/2 teaspoons garlic powder

8 large carrots, thickly sliced (about 6 cups)

8 skinless, boneless chicken breast halves (about 2 pounds)

4 cups egg noodles, cooked and drained

Chopped fresh parsley

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