Salted Roast Turkey With Herbs And Shallot-Dijon Gravy

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
4084
FAT
647%
CHOL
882%
SOD
414%

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Ingredients for 8 servings

1/3 cup plus 1 tablespoon coarse kosher salt

1 1/2 teaspoons dried rosemary

1 1/2 teaspoons dried rubbed sage

1 1/2 teaspoons dried thyme

1 teaspoon black peppercorns, crushed

3 small bay leaves, coarsely torn

1 teaspoon finely grated lemon peel

1 14- to 16-pound turkey (neck, heart, and gizzard reserved)

1 large onion, chopped

1 large celery stalk, chopped

1 whole lemon, chopped with peel

1 teaspoon dried rosemary

1 teaspoon dried rubbed sage

1 teaspoon dried thyme

1/2 cup (1 stick) unsalted butter, room temperature

2 cups (or more) Golden Turkey Stock

3 1/2 cups (about) Golden Turkey Stock

2/3 cup chopped shallots

1/2 cup all purpose flour

1/2 cup dry white wine

2 tablespoons Dijon mustard

2 teaspoons chopped fresh rosemary

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