Sear-Roasted Haddock Or Cod With Horseradish Aïoli & Lemon-Zest Breadcrumbs

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 lemon

2 cups fresh flat-leaf parsley leaves, washed and dried

Kosher salt and freshly ground black pepper

2 tsp. prepared horseradish

1 cup coarse fresh breadcrumbs (from a rustic loaf)

1/2 tsp. minced garlic

1 Tbs. finely grated lemon zest

1/2 tsp. tomato paste

About 1 tsp. extra-virgin olive oil

4 thick skinless haddock or cod fillets, about 6 oz. each

5 Tbs. mayonnaise

3/4 tsp. fresh lemon juice

3 Tbs. olive oil

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