Cheddar And Cauliflower Soup

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
108%
CHOL
53%
SOD
33%

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Ingredients for 6 servings

1/8 tsp. cayenne

1 medium clove garlic, minced

4 cups grated sharp or extra-sharp white Cheddar (about 14 oz.)

Freshly ground black pepper

2 cups lower-salt chicken broth

3 sprigs fresh thyme

2 Tbs. all-purpose flour

1/2 head cauliflower (about 1 lb.), cored and cut into 1-1/2-inch florets

1/2 cup heavy cream

1/4 tsp. packed, freshly grated nutmeg

2 Tbs. unsalted butter

1 medium yellow onion, small diced

Kosher salt

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