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Mango Basil Mousse With Passion Fruit

2 faves
Nutrition per serving    (USDA % daily values)
CAL
386
FAT
39%
CHOL
20%
SOD
4%

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Ingredients for 6 servings

142 ml pot double cream

2 large mangoes , peeled, stoned, then cut into 2cm cubes

1 portion pâté à bombe , thawed if frozen

1 quantity meringue

2-3 ripe/wrinkled passion fruit

crème fraîche , to serve

25.0g caster sugar

handful basil leaves , chopped, plus small sprigs, to serve

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