Korean Mung With Bean

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Kits Chow
Nutrition per serving    (USDA % daily values)
CAL
80
FAT
23%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

2 x cloves of garlic, minced

Salt and pepper to taste

Half a cup of kim chi

2 tbsp sesame oil

2-3 x green onions, shredded

1 x king oyster mushroom cut into thin strips

1 x piece of fresh bamboo shoot, cut into thin strips

Oil for frying

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