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Braised Sausages With Apple, Onion And Hard Cider Sauce

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Rachael Ray
Related tags
low carb nut free german
Nutrition per serving    (USDA % daily values)
CAL
590
FAT
69%
CHOL
161%
SOD
34%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO)

2 pounds veal bratwurst or beef or chicken bratwurst (8 links)

4 McIntosh apples, left unpeeled, sliced

2 medium onions, sliced

Salt and freshly ground pepper

1 cup hard cider

2 tablespoons brown sugar

1/3 cup grainy mustard

1 tablespoon butter

1 loaf pumpernickel raisin bread, sliced

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