Salmon Burgers

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Cooking with Michele


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12 ounces of salmon, chopped with a sharp knife

2 tablespoons finely diced red onion

2 tablespoons diced green onion

1/4 cup finely diced roasted red peppers

2 cloves of garlic, minced

1 egg

1/4 cup very dry bread crumbs (I actually added more right before cooking the burgers to help them hold together)

2 tablespoons minced fresh parsley or cilantro

salt and pepper

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