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Mexican Shrimp, Tomato & Chili Wraps

8 faves
Nutrition per serving    (USDA % daily values)
CAL
272
FAT
41%
CHOL
23%
SOD
16%

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Ingredients for 4 servings

1 tablespoon grapeseed oil (or vegetable)

1 large onion, peeled and cut into large dice

1 large tomato, large diced

4 large garlic cloves, minced

2 sprigs fresh oregano, leaves only

1 teaspoon cumin powder

1 teaspoon chipotle chili powder (or regular chili powder)

24 medium shrimp, shelled & deveined

salt and pepper, to taste

8 corn tortillas

1 avocado, halved and sliced

arugula leaves or baby lettuce mix, to serve

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