Chicken Tostadas

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1 teaspoon ground cumin, divided

2 cups torn romaine

1 (15 ounce) can black beans, rinsed and drained

2 teaspoons chili powder, divided

2 cups finely chopped tomatoes, drained

3/4 pound skinless, boneless chicken breast halves - cut into strips

6 (8 inch) (8 inch) flour tortillas

1/2 cup salsa

1 cup chopped onion

1 1/2 cups shredded Cheddar cheese

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