Chip And Nut Blondie Cake Bars

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
137
FAT
34%
CHOL
9%
SOD
9%

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Ingredients for 24 servings

1/4 teaspoon salt

1/2 cup nuts, coarsely chopped

1 tablespoon milk

1/4 teaspoon shortening (do not use butter, margarine, spreads or oil)

1/2 cup butter , softened (or margarine, softened)

1 (8 ounce) package unsweetened chocolate chips (recipe actually calls for HERSHEY'S Sugar Free Chocolate Chips)

1/3 cup Splenda brown sugar blend

1/2 teaspoon baking soda

1 egg

1 cup all-purpose flour

2 teaspoons vanilla extract

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