Fresh Wild Mushroom Linguine With Truffles

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
538
FAT
77%
CHOL
37%
SOD
8%

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Ingredients for 6 servings

1 cup cream

1 lb fresh wild mushroom (chanterelles, shiitake, oyster, etc)

4 tablespoons butter

1 (16 ounce) package uncooked linguine

4 tablespoons minced shallots

1/3 cup thinly sliced green onion

black truffles, shaved fresh at the time of serving

1/2 cup chicken broth

2 garlic cloves , minced

salt and pepper

2 teaspoons fresh thyme leaves

2 teaspoons fresh lemon juice

1/2 cup dry white wine

white truffle oil

nutmeg , freshly grated to taste

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