Chickpea And Chorizo Soup

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12 ounces chorizo sausage

1 large white onion, chopped and thinly sliced

4 stalks of celery, chopped

6 cloves garlic, minced

2 tablespons fresh thyme, minced

1 can chickpeas, drained and rinsed

1 can Great Northern beans, drained and rinsed

4 cups chicken broth

1/2 cup white wine

1/4 cup Italian parsley, chopped

1 tablespoon olive oil

Salt and pepper

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