Sticky Marmalade-Glazed Baby Back Ribs

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2 racks baby back ribs (4 3/4 pounds), cut into individual ribs

1 tablespoon vegetable oil

1 1/2 teaspoons ground fennel

3/4 teaspoon crushed red pepper

Kosher salt and freshly ground pepper

1 cup orange marmalade

1 teaspoon minced rosemary

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