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Polenta Pizzas With Herbed Goat Cheese

Nutrition per serving    (USDA % daily values)
CAL
55
FAT
0%
CHOL
3%
SOD
8%

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Ingredients for 24 servings

5 ounces goat cheese, chèvre

1 teaspoon McCormick Gourmet™ Basil, Mediterranean

1 teaspoon McCormick Gourmet™ Thyme

1 tablespoon oil

2 cups sliced mushrooms

1 red bell pepper, cut in 1/4-inch strips and halved

1 roll (24 ounces) ready-to-eat polenta

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